There's more to a healthy stomach
than a flat belly!
Your gut is like a forest, full of diverse life that, if kept
in check, helps your whole natural system flourish. The problem is, food isn’t
as simple as it used to be, and modern cuisine—even modern medicine like
antibiotics—can do a real number on the biodiversity in your digestive tract
and your beneficial bacteria. In fact, too many med's and eating too much sugar
and processed foods can actually suppress this protective gastrointestinal
army, so it’s important to bring balance and stability back to your gut for
optimal health to avoid diarrhoea and diseases.
Kefir
Kind of like a drinkable yoghurt, kefir is a fermented dairy
product that contains oligosaccharides—complex carbs that feed beneficial
bacteria. Keeping those tiny microorganisms happy and will help supercharge your
immune system.
Greek Yoghurt
Like kefir, Greek yoghurt also serves as a potent dairy-based
pro-biotic, and also boasts 15 to 20 grams of protein per 6-ounce serving. It
also has amino acids that will jump-start your metabolism.
For true Greek yoghurt,
check the ingredient list. It should only read: milk and cultures.
Sauerkraut
The benefit: Sauerkraut is really fermented cabbage—a preservation
technique that far precedes modern-day refrigeration.
For true probiotic muscle, avoid canned
sauerkraut. That type is usually pasteurized, which means the healthy bacteria
is mostly killed off. Instead, make your own in a crockpot.
Kimchi
A standby for centuries in Korean culture, this spicy
fermented cabbage dish acts like a tonic for your gastrointestinal tract. A
2005 Seoul National University study found it’s so beneficial to the immune
system that it helped speed recovery in chickens stricken with the virulent
avian flu.
Add kimchi to
organic mashed potatoes, rice, or salads if the distinctly sour fare isn’t
appetizing to you on its own.
Artichokes
Artichokes are potent prebiotics, meaning they contain
indigestible nutrients that help feed the beneficial bacteria growth within
your digestive system. Think of them like a healthy meal for the helpful
bacteria in your gut.
If artichokes don’t delight your taste
buds, try other potent prebiotics like bananas, lentils, and asparagus.
Kombucha
With its naturally fizzy profile, this fermented tea serves
as a healthy replacement for carbonated drinks like soda. Mildly tart and
effervescent, kombucha is teeming with beneficial bacteria to coat your
digestive tract. The fermentation process also creates healthy B vitamins that
can activate energy.
This ancient, nourishing tonic has boosted
immune systems for centuries; however, if you have certain digestive-tract
diseases, kombucha may aggravate symptoms because it’s considered a wild
ferment and could contain irritating yeasts for susceptible individuals.
Miso Soup
While there's debate surrounding the health benefits of soy,
the truth is fermented soy beans contain an abundance of beneficial bacteria and
isoflavones, which can protect against cancer and possibly halt the production
of fat cells.
Look for organic miso soup to avoid
harmful additives and genetically engineered soy, which has never been tested
for long-term impact on human health.
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