Grilled Chicken and Corn Salad with Avocado & Parmesan
Ingredients (Serves 4)
1⁄4 cup fresh lemon juice
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2 tbsp fresh rosemary, chopped
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4 clove garlic, finely chopped
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4 tbsp olive oil
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3⁄4 tsp kosher salt, divided
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6 oz boneless chicken breast
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3 ear corn, shucked
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5 oz baby spinach, (about 5 cups)
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1 avocado, cut into bite-size pieces
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2 oz parmesan cheese, shaved
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1⁄2 tsp black pepper, divided
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