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Thursday, 15 January 2015

Healthy Delicious Dinners

Slow Cooker Lemon Herb Roasted Chicken!!

I have been wanting to try a whole chicken in my slow cooker for so long.  Today I did it!  I can not tell you how happy I am!   And the smell….oh the smell that fills the air is fantastic!

The chicken is so tender that I could not even take him out of the cooker without some of his wings falling off.  


1 5-6 raw whole chicken, about 5-6 pounds.
1 TBSP Garlic Powderhttp://ir-na.amazon-adsystem.com/e/ir?t=luaba-20&l=as2&o=1&a=B00I9VAX36
1/2 tsp of Onion Powderhttp://ir-na.amazon-adsystem.com/e/ir?t=luaba-20&l=as2&o=1&a=B000WR8TYK
1 TBSP Rosemaryhttp://ir-na.amazon-adsystem.com/e/ir?t=luaba-20&l=as2&o=1&a=B00I9VBCX6, fresh or dried
1 tsp of Thymehttp://ir-na.amazon-adsystem.com/e/ir?t=luaba-20&l=as2&o=1&a=B00I9VBJWK
1/2 tsp of pepper
1 lemon, sliced
1 onion, sliced (optional)


Remove the plastic baggie of the neck, from inside the chicken.
Mix your spices together in a small bowl and  rub the whole outside of the chicken with spice       mixture.
Stuff the cavity of the chicken with lemon slices and onion slices.
Place the chicken in the slow cooker and cover.
Cook on low for 8-10  hours or 4-6 hours on high until meat thermometer reads 180 F.  I cooked mine for 6 hours on high and it was perfect!!

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