Aim for two 150-calorie snacks each day. Think of them as
ways to fill nutrition holes in your diet, such as getting your fill of fibre
or a boost of calcium.
Carbs:
Anywhere from 40 to 50 percent of your calories at snack
time should come from carbs, which works out to 14 to 20 grams. Choose
high-fibre carbs such as fruit, whole grains, and starchy veggies like peas,
corn, sweet potato, pumpkin, and Winter squash. Carbohydrates that are
naturally high in fiber tend to be less refined and processed and also
typically yield a larger portion size for fewer calories, making them more
satisfying.
Protein:
Go for six to 10 grams of protein, which is 15 to 20 percent
of your total snack calories. Protein is essential in order to make what you
nosh on feel more satisfying. Protein also helps to even out the rate that
carbohydrates enter your bloodstream, so if you eat a snack that's low in
protein, a spike in your blood sugar levels could result in stronger cravings
and the need to munch on more.
Fats:
Far should constitute 30 to 40 percent of your snack's
calories, which works out to between six and 10 grams. Including healthy fats
also adds to the "I feel satisfied" feeling. The one thing to watch
out for is portion size, since fats like nuts, seeds, and avocado tend to be
high in calories.
Fibre:
Getting enough fibre in your snack — at least three grams —
is a must to not only help you feel satiated for longer, but to also help you
reach your daily goal of 25 grams. Getting your fill of fiber will ensure you
stay regular, which can help you avoid that bloated feeling, making you feel
more energetic. It can also help maintain stable blood sugar levels, which
keeps cravings at bay.
Sugars:
Aim for no more than 10 grams of total sugar and no more
than four grams of added sugar (one teaspoon of honey, sugar, or maple syrup).
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