Ingredients
-Skinless chicken breasts chopped into 2 inch cubes
-1/2 cup chicken broth
-1 lb red potatoes chopped into 2 inch cubes
-1/2 bunch asparagus, trimmed and cut into 1 inch pieces.
-Red and yellow peppers sliced into 1 inch pieces.
-1 onion sliced
-1/3 cup fresh basil
-4 garlic cloves sliced thin
-1.5 tbsp olive oil
-1 tsp fresh chopped rosemary
-Ground pepper to taste
-1/2 cup chicken broth
-1 lb red potatoes chopped into 2 inch cubes
-1/2 bunch asparagus, trimmed and cut into 1 inch pieces.
-Red and yellow peppers sliced into 1 inch pieces.
-1 onion sliced
-1/3 cup fresh basil
-4 garlic cloves sliced thin
-1.5 tbsp olive oil
-1 tsp fresh chopped rosemary
-Ground pepper to taste
Directions
Preheat oven to 400 degrees and add chicken, potatoes,
veggies, basil, garlic, chicken broth and olive oil. Sprinkle with rosemary add
pepper if desired. Bake for approximately 45 minutes, turning occasionally,
until tender. ENJOY!
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